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Food Service and Dietetics Books

Food Service and Dietetics textbooks
Menu Planning, Design, and Evaluation, Second Ed.
Retail Price: $60.00
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New edition 2008!
Quality Food in Quantity
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Supervision & Management of Quantity Food Prep.
Retail Price: $42.00
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Purchasing for Food Service Managers
Retail Price: $54.00
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New edition for 2005
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